Food safety is vital, and should always be a priority in your business. The repercussions of poor food hygiene can be catastrophic to your business. Knowing how to store food correctly, and clean and maintain your refrigerator will help to ensure that your food is safe, and your customers are happy. If you ever have […]
Choosing between remote and integral display fridges is a strategic decision that can impact your business’s efficiency and bottom line. Remote display fridges offer sleek designs and reduced noise levels by housing the condensing unit outside the store. In contrast, integral display fridges boast ease of installation with all components integrated within the unit itself. As a
While they do the same job, remote and integral refrigeration systems tackle the challenge in different ways. Refrigeration keeps produce at a set cool temperature to preserve freshness and extend shelf life. A refrigerator, in its simplest form, consists of a box or cabinet in which the produce sits, and a separate area with working parts
Ice creams are a staple of the British summer. As soon as those first feeble rays of sun begin to appear in the sky, our minds turn towards ice cream. The first ice cream of the season is always a notable moment. As an ice cream retailer, you want to make sure that you’re capturing
A commercial serve over counter keeps chilled food at legally required temperatures while presenting it at eye level for maximum sales. This guide covers the three main types, the right width for your space, UK compliance requirements, and four models with real prices. Key Facts: Serve-Over Counters (UK, 2026) Legal display temperature: EC 852/2004 and
Commercial refrigerators are an essential part of running a successful food, drink or retail business. Being able to store your goods safely to prolong their shelf life is vital to good food and drink management. With our range of display units, you can not only store your goods safely but also display them in an attractive
Christmas is coming, and with it comes the headache of keeping everything cool. Your current fridges might do the job most of the year, but the festive rush is a different story. If you’re wondering whether to get extra commercial refrigeration, it’s not just about finding more space. It’s about keeping things running smoothly, keeping your
Walk into any busy kitchen at 7pm, and you’ll feel the buzz before you see it. Pans clatter, chefs shout, orders stack up and everything runs on timing. A few minutes off, and a whole service can spiral. Into this scene emerges a seldom-thought-about hero. The blast chiller. Blast chillers are designed to quickly reduce
Your commercial refrigeration units are the backbone of your food business. They keep your products fresh, your customers happy and your profits healthy. But like any hard-working equipment, they need regular care to perform at their best. Proper maintenance of your refrigeration units isn’t just about avoiding breakdowns. It’s about energy efficiency, extended equipment lifespan and ensuring
As a catering business, you almost certainly rely on freezing. Whether that’s for storing stock ready to cook, or for preserving pre-made meals, dishes and sauces, you need a reliable freezer you can trust. That’s where a commercial chest freezer comes in. Commercial chest freezers are the workhorses of many modern kitchens. Spacious, easy to
Freezing is an excellent way to preserve food for longer periods of time. Following good food hygiene and safe freezing practices ensures the food you store in your freezer stays in tip-top condition. Well-organised commercial freezer space can help you optimise food management, whether you’re selling artisan ice cream from your farm shop, feeding lunchtime
In a busy commercial landscape where countless products and brands vie for consumers’ attention, standing out from the competition is a top priority. In this dynamic environment, visual appeal is crucial in capturing customers’ hearts and driving sales. If you want to make your mark, boost your brand presence and increase your profits, a custom-branded fridge is the
TEFCOLD is a commercial refrigeration supplier and exporter founded in 1987 in Viborg, Denmark, now exporting to 100+ countries across Europe, the UK, and beyond, with a group turnover exceeding €120 million. In the UK, TEFCOLD trades through TEFCOLD UK (formerly Interlevin Refrigeration, founded 1967) — giving the brand over 55 years of combined UK
Running a supermarket or convenience store is expensive. Between running all the fridges and freezers, the lighting, the heating and even the air conditioning, you’re already spending lots on your utility bills. Any upgrade in efficiency can make a real difference. That’s why energy-efficient multideck fridges are such a smart investment for supermarkets and C-stores.
If your business deals with chilled or frozen food, then reliable commercial refrigeration is essential. It ensures the safe storage of ingredients and products in catering and hospitality, retail or food production environments, while maximising freshness and reducing waste. However, investing in a new commercial fridge can be expensive – especially at a time of
At first glance, walk-in fridges (coldrooms) and walk-in freezers (freezer rooms) look almost identical. Both are built from insulated panels, fitted with heavy-duty doors and powered by commercial refrigeration systems designed to handle large volumes of food. Basically, because they look so similar, it’s easy to assume that walk-in fridges and walk-in freezers are interchangeable.
The fridge door refuses to close. The stack of sauce tubs is blocking it, and the lunchtime rush is waiting on the counter. The chef moves containers around, trying to make space, and eventually manages to cram everything in. However, they have to push a chair up against the door to keep it closed. The
Commercial refrigeration is essential for keeping your food fresh for longer. But, it’s important to know how to use your refrigerator correctly to ensure that you maintain food safety. While cold temperatures keep bacteria at bay, if your refrigerator is set at the wrong temperature, or the food is stored incorrectly, then bacteria can still thrive.
The value of a working commercial fridge is often underappreciated, until it breaks down. And suddenly, you realise how much we depend on it. Imagine the chaos of a fridge breaking down in the middle of a busy lunchtime rush. You have a moment to decide what to do, but ultimately, without a backup, your stock spoils,
When you look at all the benefits of glass door display fridges, it’s easy to see why more and more businesses are choosing to invest in glass door display fridges for their businesses. We take a look at the benefits below and discuss how they can help your business. Enhanced product presentation for enhanced sales
Display fridges are a huge asset to any business that sells food and drink. From small shops selling cold cans and snacks to farm shops selling artisan ice cream, every business benefits from being able to create aesthetically pleasing displays to potential customers. People make instant and emotional buying decisions, often based on what they
For many catering, hospitality or food and drink businesses, their commercial refrigeration is almost as essential as their cooking equipment. It keeps ingredients fresh and safe to eat, stops food from spoiling and prevents any potential health & safety hazards. So, while commercial refrigerators represent one of the most important investments you’ll make in your
Behind every smooth service in a restaurant, bistro, café, or other eatery, there’s a silent hero at work. It does everything it’s asked of without question. Without this hero, your business simply couldn’t exist. And while that description might apply to your pot washer, we’re actually talking about your restaurant’s fridges. Such is their quiet determination
Those summer evenings shorten. The first tendrils of autumn appear in the air. Leaves begin to turn yellow and flutter to the ground, people reach to the back of their wardrobes for their woolly jumpers, and their minds turn to more seasonal meals and flavours – pumpkin-spiced latte, anyone? We might not quite be there
Investing in a new display fridge is an important business decision. Well-displayed food will attract more customers and lead to increased sales and revenue. By choosing a new, more streamlined and energy-efficient fridge, you’re investing in the future prosperity of your business. It also gives you the opportunity to rethink your displays. It can be all too
If you run a business that sells chilled food or drinks, a bad smell is the last thing you want when you open your fridge doors. Our brains are hardwired to be receptive to the smell of food and drink, saving us from potential harm from bad food. So, if a customer was to open
Refrigeration is a key consumer of energy. Given that energy can make up 70% of the running costs of a small business, it’s crucial to ensure that this cost is carefully monitored. All the measures you take to reduce energy consumption should be monitored so you can be sure which are are successful. Reducing energy
Commercial fridges are the centre of many businesses, keeping food at a precise temperature to maintain its freshness and longevity. You may use chilled display cabinets to showcase products to your customers, such as local cheeses and cured meats. Or you might have a busy café with large catering fridges in the kitchen. Whatever you use your commercial fridge for,
So, you need a good display fridge? Uprights and multidecks are two of the most common ways to go. And with good reason – they’re both proven to drive up sales. Both types of commercial refrigerator come with pros and cons. They each focus on specific aspects of sales and merchandising, which is why many
A walk-in cold room replaces multiple upright fridges with a single modular unit — at lower running cost, greater capacity, and full UK food hygiene compliance. This guide covers every TEFCOLD modular cold room size, installation planning, and the running cost comparison that makes the decision easy. Key Facts: Commercial Cold Rooms (UK, 2026) Temperature
In the foodservice industry, proper food storage is crucial for maintaining the quality and safety of your ingredients and prepared dishes. Catering freezers play a vital role in this process by providing reliable, efficient and spacious storage solutions designed specifically for the unique needs of catering professionals. These specialist appliances help you keep your food at optimal
Heated serveover counters are a vital cog in the food service industry. They entice customers to make an impulse purchase and take hot food home with them. After all, who doesn’t love a hot lunch or a dinner cooked for you? In a world where convenience and quality truly make or break businesses, heated serveover counters play
Whenever a customer walks into your supermarket, corner shop, deli or takeaway, they all think they’re on a mission to buy that one thing they came in for. But the reality is, if you market it correctly, they’ll probably leave with quite a lot more than they intended. And although they probably never think about
Glass door refrigerators are an asset for most food and drink businesses. They give customers an easy and engaging sales experience, offering an upmarket and aesthetically pleasing look while encouraging staff to keep the refrigerator tidy and well-stocked. Glass door refrigerators are more energy-efficient than open-fronted display units, offering an excellent alternative for those businesses wishing to
Mobile display fridges can be a great asset to any business. They’re similar to static display fridges, but are generally smaller and have lockable castors which allow you to move them around your premises. Mobile display fridges give you an additional level of flexibility in your store. They can be invaluable if you’re trying to find
All pubs and bars are different and their needs vary. You know your business best. However, we’re here to advise on the best type of commercial fridge for your pub or bar. If you’re looking to replace an older model fridge with a replacement, or need an urgent order due to a breakdown, we can help.
As any experienced butcher, retailer or food business owner knows, proper storage for your meat is absolutely crucial. It’s not just about keeping your produce fresh; it’s also about ensuring food safety and presenting your products in a way that makes customers want to buy. The right meat display fridge does more than just keep things cold. It
As a takeaway owner or manager, you’ll know takeaway sales often rely on impulse purchases. You’ll also know how vital keeping your food fresh and visually appealing is. After all, first impressions count, especially when customers are making quick decisions. It could mean the difference between someone ordering or walking away. That’s where display fridges come in.
Proper refrigeration is essential for any successful pub, bar or restaurant. It’s not just about keeping drinks cold; it’s about showcasing your offerings, enhancing the customer experience and, ultimately, boosting your sales. The correct fridge can make your drinks irresistible, your bar operations smooth and your energy bills manageable. When choosing a fridge for your
Impulse buys are an important but often overlooked aspect of food and drink retail and hospitality. Customers will often come into your business to buy one thing – say, a pint of milk or a quick coffee – and will leave with more than they intended. But, as a forward-thinking business owner, how do you
Let’s talk about showing off your cakes correctly. Getting the right fridge isn’t just about keeping things cold. It’s about making your creations look as good as they taste. And let’s be honest, when it comes to cakes, the wrong fridge can turn your masterpiece into a mess pretty quickly. Think about it. One minute,
All refrigerators have the same basic functions, to keep food and ingredients cold. They use the same principles to aim to achieve this. However, despite the similarity of their outcomes, there are clear differences between commercial and domestic refrigeration. While it may be tempting to try and use domestic refrigeration in a commercial setting, it’s
Ice cream is one of the few products in the world beloved by all ages and generations. It’s brilliant for bringing in extra customers and showing off the quality of your produce. We’re sure your ice cream is top-notch. Keeping it that way requires a top-of-the-range ice cream freezer. These top-end units go a long
With the summer months fast approaching and the days becoming longer, it’s time to start thinking about your business potential for the summer. An ice cream fridge can be a lucrative investment. Think about your customer base, and whether an ice cream fridge could be a good fit for your customer profile? Perhaps your current ice cream
A commercial multideck is a refrigerated display unit that allows you to showcase a variety of products in your retail store, cafe or takeaway. These versatile units have multiple shelves, making them perfect for showcasing an array of items while keeping them fresh and at the optimal temperature. Effective product displays in your multideck are crucial for
If you own or manage a busy restaurant, you’ll know how important good refrigeration is. Keeping your food and drink at the correct temperature will preserve its quality and shelf life. All restaurants are different and will need different types of refrigeration systems to provide a practical and usable set-up. Some restaurants have wine fridges
A multideck is an excellent resource to have in a busy retail unit. Multidecks are designed to provide accessible and visible storage and display space for your products. This highly visual display encourages impulse buys and improves the buying experience for your customers. Happy customers become repeat customers, who become loyal customers. Loyal customers are
Getting the right size serveover counter is one of the biggest decisions you’ll make for your food business. It’s not just another piece of kit. It’s the heart of your operation. It affects everything from how efficiently your team works to how happy your customers are. You need something that gives you enough space to show off
The clocks have gone back, the sun’s packed up early and your customers have started to wear woolly hats. For businesses built around warm-weather treats, that first quiet week in November can raise a familiar question: What are we doing with the ice cream freezers this winter? They’re still sitting there, humming along, using energy.
Kitchens are high-pressure environments, as you know all too well. As soon as there’s any bottleneck, anywhere from the fridge and prep stations to the chefs and waiting, the tension can mount quickly. And when you’re working in a small commercial kitchen, that all gets amplified exponentially. You have even less room for mistakes. There’s
