You’ve seen refrigerated prep counters for chefs, sous-chefs and anyone working in the food industry. Many companies have them in their commercial kitchens, from high-end high street restaurants to local takeaways and cafes. But what’s the hype all about? Are they really worth ordering and placing in your kitchen? Well, yes. As with everything, it […]
That freezer in the corner of your convenience store works wonders. Whatever it holds, from ice cream to frozen meals, pizzas, chips, fruit, vegetables or frozen Yorkshire puddings, it gives your business an extra unit to make a sale. But how do you know if it’s cooling properly? That’s where a few extra checks and
At first glance, walk-in fridges (coldrooms) and walk-in freezers (freezer rooms) look almost identical. Both are built from insulated panels, fitted with heavy-duty doors and powered by commercial refrigeration systems designed to handle large volumes of food. Basically, because they look so similar, it’s easy to assume that walk-in fridges and walk-in freezers are interchangeable.
Many food and drink businesses spend a lot of time thinking about the big decisions like location, staffing and suppliers. But they tend to choose their commercial fridges in a bit of a hurry, usually based on price and what’s available. It’s only later, when their energy bills start arriving or the temperature starts drifting,
