It’s 7:15 pm. The orders are arriving faster than your team can call them out. One person opens the fridge for burger toppings, another returns for sauce and the temperature display rises by a degree, then another. Is your fridge failing, or is it simply struggling to respond to a busy service? A commercial fridge
You’re preparing for a busy evening when someone notices that the freezer temperature is rising. Your team now has to find safe alternative storage for the stock, determine whether you need to discard anything, contact an engineer and work out how to continue serving your customers. Although the breakdown feels sudden, you then learn that
Your weekly delivery arrives, and the team starts dividing it between four upright fridges, two freezers and an undercounter unit. Someone moves older stock to make space, while another person tries to remember which freezer still has room. You have enough capacity, but it’s fragmented. Deliveries take longer, stock becomes harder to find and your
If you already have a single-door fridge, upgrading to a double-door model might seem like the obvious next step. But what’s the most important thing to consider? Is it the internal volume? Whether it accepts Gastronorm pans? What about its energy rating or estimated annual energy consumption? The answer comes down to what will make
