September 2019

Freezers are a crucial kitchen appliance, lasting an average of 16 years with a good lifespan. They keep food safe and fresh for future use, allowing users to freeze items before they reach their sell-by date. For commercial freezers, it is crucial to pick and set up your freezer correctly in order to maximise the level […]

Commercial caterers and chefs have a legal obligation to protect their customers against food hygiene issues. Food must be separated appropriately and handled correctly to prevent bacteria from growing and avoid cross-contamination. This is especially important when displaying food in a buffet display where external parties may be touching the food. Not only do correct food hygiene