A blast chiller takes cooked food from 70°C to 3°C in 90 minutes or less — the industry rating every manufacturer specifies against, and comfortably inside the FSA guidance to get cooked food to 8°C or below within 90 minutes. This guide covers every TEFCOLD model, the ROI calculation, and which siz
A commercial wine chiller maintains wine at precise serving temperatures — between 6°C for sparkling and 18°C for full-bodied reds — while presenting bottles for maximum bar sales. This guide covers every TEFCOLD model, the dual-zone vs single-zone decision, and the running costs.
A commercial ice cream freezer keeps products at the industry-standard -18°C while maximising impulse sales through open-top or glass-lid display. This guide covers every type, the running costs, and which model suits your business — with real prices.
In supermarkets, corner shops, delis or any other food retail business, multidecks are the king of display fridges. Your customers can see what they’re going to buy, and they’ll most likely also throw in a few impulse purchases, too. Although modern open-fronted multideck fridges are more energy-efficient than you might think, they still use a
Last reviewed: October 2026 · Lisa Craven, Managing Director, FridgeSmart The 2026 UK buyer’s guide for convenience stores — covering fridge types, energy savings, food safety rules, placement tips, and maintenance. Running a convenience store means your fridges are working 24 hours a day, 365 days a year. They’re your biggest energy cost, your biggest
A commercial serve over counter keeps chilled food at legally required temperatures while presenting it at eye level for maximum sales. This guide covers the three main types, the right width for your space, UK compliance requirements, and four models with real prices.
A walk-in cold room replaces multiple upright fridges with a single modular unit — more storage per square metre, a 15–20 year working life and one temperature log instead of several. This guide covers every TEFCOLD modular cold room size, installation planning, and an honest running cost comparison
