A serveover counter can be an excellent addition to your business. These versatile refrigerated units are usually found in food retail settings such as delicatessens, bakeries and cafes. They’re designed to keep food items chilled while allowing customers to view and select products, and staff to serve from behind the counter. They’re perfect for displaying […]
Commercial refrigeration is essential for keeping your food fresh for longer. But, it’s important to know how to use your refrigerator correctly to ensure that you maintain food safety. While cold temperatures keep bacteria at bay, if your refrigerator is set at the wrong temperature, or the food is stored incorrectly, then bacteria can still thrive.
Impulse buys are an important but often overlooked aspect of food and drink retail and hospitality. Customers will often come into your business to buy one thing – say, a pint of milk or a quick coffee – and will leave with more than they intended. But, as a forward-thinking business owner, how do you
Everyone loves cake. From a mid-morning snack to afternoon tea, a nice slice of homemade cake is the perfect addition to your day. Many businesses tap into the cake market, from small cafés offering cake and coffee throughout the day to busy garden centres supporting weary shoppers. However, cakes require careful storage to help keep
