Improving your sales of frozen and chilled foods doesn’t just improve your bottom line. It can also help with your food management. Increasing the turnover of your produce reduces the chance of food waste due to slow sales. It’s easy to keep doing what you’ve always done. But looking at your marketing and sales strategies […]
Commercial freezers are the basis for any professional kitchen or catering service. Businesses hold valuable stock which requires freezing, making it imperative to store this food at an optimum temperature. Alongside this, commercial kitchens must ensure their freezer fits well in the allocated space. Buying a commercial freezer is an investment, with many business owners
Do you sell ice cream in your store? If so, the display freezer you choose affects far more than just keeping your stock frozen. It influences whether your ice cream catches your customers’ eyes, how easy it is for customers or staff to access, how well the space works, and how likely people are to
Selecting the right fridge for storing and serving beer and wine isn’t just a practical decision for your business; it’s about creating a memorable experience. In a bustling pub, bar or restaurant, your choice of bar fridge can significantly influence customer satisfaction and the overall atmosphere. It’s not just about keeping drinks cold; it’s about presenting them
Choosing a new commercial drinks fridge for your retail business is an important investment. You need to spend time considering and researching the best type of commercial drinks fridge for your outlet, whether it’s a convenience store, farm shop or grab and go offering. Business investments are essential for building longevity and growth, so taking
How to Choose the Right Commercial Fridge for Your Convenience Store (2026 Guide) | FridgeSmart The 2026 UK buyer’s guide — covering fridge types, energy savings, food safety rules, placement tips, and maintenance. Running a convenience store means your fridges are working 24 hours a day, 365 days a year. They’re your biggest energy cost,
Countertop fridges are a fantastic investment for many food-related businesses. Providing all the benefits of larger display fridges, but on a smaller scale, countertop fridges prove true the old saying that the best things come in small packages. A cleverly stocked countertop fridge, strategically placed and quickly replenished as stock levels go down, will provide
The best refrigeration units for your store increase sales. And when it comes to driving impulse purchases, there’s nothing quite like a multideck. Adaptable, aesthetic and engaging to customers, multideck fridges encourage interaction and lead to a significant uptick in sales, especially for products like drinks, sandwiches, meal deals and more. But how do you
A commercial multideck is a good investment for any business. Consumers tend to be very visual and will be drawn to aesthetically pleasing displays and often into impulse buys. Upgrading your multideck can be a savvy financial move, as modern multidecks are designed to be far more economical to run, which will be beneficial to both your
Ice cream is one of Earth’s most magical foods. It’s incredible that in a world of such technological sophistication, some carefully whipped, cooled and stored dairy can bring so much joy. But it can. It’s one of those rare treats that sparks joy and draws crowds of all ages. But behind every scoop served perfectly
A glass door display fridge is designed to do two jobs really well: keep your products at their perfect temperature while showcasing them to your customers. But if the glass keeps fogging up with condensation, that clear visibility goes out the window. Condensation isn’t just inconvenient for your customers. It can affect how appealing your
If your glass door display fridge is fogging up, it’s not just an inconvenience. If you run a café, takeaway, deli, supermarket or corner shop, condensation affects product visibility, reduces your units’ efficiency and, ultimately, affects your reputation, which can cost you sales. Now, temporary condensation in your commercial fridges is usually linked to the
A commercial cold room is a brilliant investment for many businesses. If you’re struggling with trying to manage your produce in multiple commercial fridges or freezers, with stock in the wrong place, use-by dates getting overlooked and tempers getting frayed, then consider a cold room. Cold rooms give you easy-to-manage, simple-to-access storage over an efficient space-to-footprint ratio.
Party season is coming, and that means your bar is about to get very busy indeed. From Halloween parties to office Christmas nights out and New Year’s celebrations, the next few months will test your refrigeration equipment like no other time of year. Your fridges and freezers will work harder, your staff will move faster,
Summer can be tough on your commercial fridges, as the rising ambient temperature can put extra strain on the system. As a successful business owner, you’ll know the importance of getting ready for the summer season. From stocking up on the right products to making sure you can keep them at the ideal temperatures, being prepared
The temperature is dropping, and Christmas is just around the corner. There’s that buzz in the air. Everything’s just that little bit more rushed than usual. So the last thing you need is for the lights in your display fridge to start flickering. Or, even worse, for the compressor to give up the ghost, and
Christmas, new Year and the winter holidays are approaching. As the temperature continues to drop, owners of commercial ice cream freezers might be tempted to fall into a trap, leaving them to hibernate until spring. But that’s the last thing you should do. In fact, the winter months are the perfect time to give your ice
It’s been a busy week in your shop once again. But you can’t help but think, could it have been any busier? Well, if you’re looking to make more retail sales, commercial display fridges may be the answer. Old or out-of-date units may need updating, and if you don’t have any yet, it might be
Freezers are a crucial kitchen appliance, lasting an average of 16 years with a good lifespan. They keep food safe and fresh for future use, allowing users to freeze items before they reach their sell-by date. For commercial freezers, it is crucial to pick and set up your freezer correctly in order to maximise the level
Investing in the right commercial fridges is crucial for any business that deals with food storage or product display. With so many options available, it can be overwhelming to choose the best fit for your business needs. In this blog, we’ll provide you with a comprehensive guide on how to invest in the right commercial
If you sell ice cream, you’ll know the balancing act all too well. Set the freezer too cold, and the ice cream turns rock-hard. Set it too warm and the ice cream’s texture, flavour and structure all go a bit melty. At Fridgesmart, this is one of the most common questions we hear from ice
Any business that provides food or drinks to the public will be aware of the importance of good quality, reliable commercial fridges and freezers. From bistro cafes to local farm shops, busy takeaways to small supermarkets, your commercial units are vital to the smooth running of your business, and the repercussions caused by their failure can be
It’s 3.15pm on an August Friday. Your beer and pop fridges are packed. Your delivery’s just finished unloading. And your delivery driver is still at the door asking where the empties are. Meanwhile, two regulars are already in and they’re asking why their lager isn’t ‘properly cold’. Welcome to the summer drinks rush. Every summer,
Having an efficient commercial refrigerator is the first step to good food storage. But, as with many things, how you use it makes all the difference. Following food safety guidelines is crucial. Poorly stored food has a far higher risk of going bad or spoiling. If you don’t store your food correctly, you run the risk of
When someone pictures a commercial kitchen, what do they see? A big gas stove or grill, perhaps? A large stainless steel counter? A solid door storage fridge? What about a stainless steel prep fridge? See, stainless steel prep fridges are the unsung heroes of your rear-of-house, the untold workhorses of commercial kitchens. And on this
A commercial cold room is an excellent asset for a busy food business. A cold room gives you a more usable and manageable space. The footprint-to-space ratio is improved by using a cold room over multiple refrigerator units. A cold room makes it easier to manage a busy food establishment and can help improve your processes. However,
The hospitality industry is widely regarded as one of the most stressful in the world, with leaders suffering in particular. If you’re running a café, takeaway, supermarket, restaurant or food van, peace of mind truly matters. So imagine sitting back, sure that every sausage, sauce and sandwich stays stored safely until service stops. Ahh. This guide takes
As a catering, hospitality or food service business owner, you know that having reliable commercial refrigeration is key to keeping your business running smoothly. Commercial refrigerators are large and expensive pieces of equipment businesses rely on to store food and drinks. They’re usually bigger than domestic refrigerators and have more complex features. So, keeping them
Commercial refrigeration is the unsung hero of many food and drink businesses. It keeps your products fresh and your operations running smoothly. But there’s a catch: it can be noisy. A loud commercial fridge or freezer isn’t just annoying; it can impact your business in ways you might not expect. Imagine a café where the
Running a food or drink business means dealing with all sorts of smells. Most, hopefully, are delightful, like the crisp waft of freshly baked bread or the mouth-watering sizzle of fish and chips. But occasionally, you run into a smell that’s, well, not so nice, and these often stem from your refrigeration units. Foul odours
Frozen storage is crucial in a busy food business. Having a well-organised frozen storage space gives you the ability to keep certain foods ready for use without needing a constant supply of fresh produce, which can be hard to maintain and manage. But, just like your refrigerator units, it’s vital to optimise your frozen space so
When running a small food production business such as a café, takeaway, catering company or local restaurant, meeting UK food safety regulations is vital. While there are many laws you need to comply with, most are governed by common sense. The Food Standards Agency (FSA) regulates how food is prepared, stored and served in the
A café usually isn’t the largest of spaces. And yet, there’s so much happening. Your staff are tripping over each other. Your customers are waiting. The milk steamer’s whistling away. And a baby is crying over in the corner. If only there were some little appliance that could help you stay on top of things
A multideck display fridge might be precisely what you need to revamp your retail space. These clever units pack serious storage capacity into a compact footprint while keeping your products visible and accessible to customers. If you’ve been struggling with limited floor space or finding that customers aren’t noticing your chilled stock, a multideck could
If you’ve ever walked into a convenience store, supermarket or shop that sells chilled products, you’ve likely encountered a multideck. Commercial multidecks are refrigerated display units with several shelves or levels that are open to the front, allowing customers to view the products inside easily. Multidecks are a crucial element of retail merchandising, as they’re
If you run a successful and busy business that uses drinks display fridges or takeaway drinks fridges, you will know the importance of choosing the right commercial fridge for the job. The requirements will vary according to how you or your customers use the commercial drinks fridge, so choosing the best fit will help towards
The Christmas period puts exceptional demands on your commercial refrigeration equipment. What works during regular trading might be a struggle when you need to carry more stock and people open and close your fridge doors more. Your refrigeration systems form the backbone of your food and drink operations during this critical trading period, protecting both your
As a successful business, one of the most important things that you can do is to ensure your perishable food is stored safely. If it’s not, the lasting impact on your business can be devastating. Poorly stored food risks bacterial growth, which can cause serious illnesses to people. Food poisoning can be dangerous, particularly to
Whether you’re a takeaway, a corner café or a little shop, running a small food business means every inch of your kitchen matters. Tight spaces, busy hours and plenty of stock are familiar hurdles for businesses like yours. Your fridge needs to match your space. So, finding the right commercial refrigerator for you isn’t just
Cold rooms. They’re cold. That’s their job. Cold rooms are a kitchen staple for storing large quantities of fresh produce, meats, dairy products, and more. Unlike smaller fridges or counters, they offer walk-in space that makes grabbing ingredients quick and easy while keeping everything at the right temperature. Usually kept between 0 °C and 4 °C
Physically completing the baking may seem like the challenging part of making a cake but in fact, ensuring your cake is properly stored is the real test of skill. To encourage footfall, it is important to showcase your cakes in an outstanding manner to entice buyers into the shop. Alongside this, the original freshness, flavour
Storing food in a freezer correctly can preserve it for months longer than the expiry date. For restaurateurs, this means a reduction in costs and waste as the proportion of food disposed of for spoilage is minimised. Freezers also preserve the quality of food, with proper defrosting allowing the full taste and texture of the
Commercial caterers and chefs have a legal obligation to protect their customers against food hygiene issues. Food must be separated appropriately and handled correctly to prevent bacteria from growing and avoid cross-contamination. This is especially important when displaying food in a buffet display where external parties may be touching the food. Not only do correct food hygiene
That freezer in the corner of your convenience store works wonders. Whatever it holds, from ice cream to frozen meals, pizzas, chips, fruit, vegetables or frozen Yorkshire puddings, it gives your business an extra unit to make a sale. But how do you know if it’s cooling properly? That’s where a few extra checks and
Multidecks are an important resource for any business that sells food or drink, so make sure you invest in the best. Multidecks are designed to showcase your products to your customers in the best way, in an easy-access temperature-controlled unit. From the colour of the lighting to the depth of the shelving, all the elements
As a successful business owner or manager, you’ll be well aware of the vital role performed by your commercial fridge. If you’re running a café or takeaway you will appreciate the amount of use your commercial fridge is put under throughout the day. Busy kitchens across the leisure and hospitality industries also rely on a
You walk into the back of your kitchen or shop and open a jammed upright fridge, trying to shove in one more box of veg or a tub of sauce that doesn’t quite fit. At the same time, you need a container that’s somewhere right in the back. You’re playing fridge Tetris again. Maybe it’s
We understand the crucial role that refrigeration storage plays in many businesses, and the negative repercussions that can be caused by inadequate or limited storage. As a busy business owner or manager, you need storage solutions you can rely on, day in, day out. We’ve worked with businesses across many different industries – from cafes
A multideck fridge is the multi-shelf chilled display unit used in supermarkets, delis, and food-to-go outlets. This guide covers the critical open-front vs glass-door energy decision — worth up to £803 per year — plus every TEFCOLD model, sizing guidance, and UK compliance requirements. Key Facts: Commercial Multideck Fridges (UK, 2026) Energy comparison: TEFCOLD Galaxy+
These days, customers have access to ever more frozen produce. Whether it’s ingredients or entire meals, fruits and vegetables or meat and fish, freezing food means it keeps much longer. This is in keeping with the emerging trend of more food in fewer shopping trips. As a business, it’s essential to showcase your frozen products
