In your supermarket, corner shop, or other food-based retail environment, people come and go all the time. Some are there for their weekly shop. Others have just popped in for a quick sandwich, drink or snack. Yet no matter who the customer is, they tend to decide which product to purchase within seconds, even if […]
A blast chiller rapidly reduces food temperature from 70°C to 3°C in under 90 minutes — the legally safe window under UK food hygiene law. This guide covers every TEFCOLD model, the ROI calculation, and which size suits your kitchen. Key Facts: Commercial Blast Chillers (UK, 2026) Legal chilling requirement: UK food law (Food Safety
A commercial wine chiller maintains wine at precise serving temperatures — between 6°C for sparkling and 18°C for full-bodied reds — while presenting bottles for maximum bar sales. This guide covers every TEFCOLD model, the dual-zone vs single-zone decision, and the running costs. Key Facts: Commercial Wine Chillers (UK, 2026) Ideal white wine serving temperature:
A commercial ice cream freezer keeps products at the legally required -18°C while maximising impulse sales through open-top or glass-lid display. This guide covers every type, the running costs, and which model suits your business — with real prices. Key Facts: Commercial Ice Cream Freezers (UK, 2026) Legal storage temperature: Ice cream must be stored
How to Choose the Right Commercial Fridge for Your Convenience Store (2026 Guide) | FridgeSmart The 2026 UK buyer’s guide — covering fridge types, energy savings, food safety rules, placement tips, and maintenance. Running a convenience store means your fridges are working 24 hours a day, 365 days a year. They’re your biggest energy cost,
It’s been a busy week in your shop once again. But you can’t help but think, could it have been any busier? Well, if you’re looking to make more retail sales, commercial display fridges may be the answer. Old or out-of-date units may need updating, and if you don’t have any yet, it might be
If you sell ice cream, you’ll know the balancing act all too well. Set the freezer too cold, and the ice cream turns rock-hard. Set it too warm and the ice cream’s texture, flavour and structure all go a bit melty. At Fridgesmart, this is one of the most common questions we hear from ice
A multideck fridge is the multi-shelf chilled display unit used in supermarkets, delis, and food-to-go outlets. This guide covers the critical open-front vs glass-door energy decision — worth up to £803 per year — plus every TEFCOLD model, sizing guidance, and UK compliance requirements. Key Facts: Commercial Multideck Fridges (UK, 2026) Energy comparison: TEFCOLD Galaxy+
A commercial serve over counter keeps chilled food at legally required temperatures while presenting it at eye level for maximum sales. This guide covers the three main types, the right width for your space, UK compliance requirements, and four models with real prices. Key Facts: Serve-Over Counters (UK, 2026) Legal display temperature: EC 852/2004 and
TEFCOLD is a commercial refrigeration supplier and exporter founded in 1987 in Viborg, Denmark, now exporting to 100+ countries across Europe, the UK, and beyond, with a group turnover exceeding €120 million. In the UK, TEFCOLD trades through TEFCOLD UK (formerly Interlevin Refrigeration, founded 1967) — giving the brand over 55 years of combined UK
A walk-in cold room replaces multiple upright fridges with a single modular unit — at lower running cost, greater capacity, and full UK food hygiene compliance. This guide covers every TEFCOLD modular cold room size, installation planning, and the running cost comparison that makes the decision easy. Key Facts: Commercial Cold Rooms (UK, 2026) Temperature
