Walk-In Cold Rooms : The Complete UK Guide (2026)

A walk-in cold room replaces multiple upright fridges with a single modular unit — at lower running cost, greater capacity, and full UK food hygiene compliance. This guide covers every TEFCOLD modular cold room size, installation planning, and the running cost comparison that makes the decision easy.

Key Facts: Commercial Cold Rooms (UK, 2026)
  • Temperature ranges: Chill cold rooms operate at 0°C to +5°C; freezer rooms at −18°C to −24°C — both comply with UK Food Hygiene Regulations 2006 and FSA guidance
  • HACCP requirement: Any business storing perishable food in bulk must implement HACCP procedures under EC 852/2004 — a cold room with a calibrated thermometer and temperature logs satisfies this requirement
  • Modular cold rooms: TEFCOLD modular cold rooms are panel-built on site — no groundworks or structural changes required; available from approx. 2m × 2m upwards
  • Freezer rooms: TEFCOLD CRNF1212 (1.2m × 1.2m internal) and CRNF1818 (1.8m × 1.8m internal) — floor-standing, self-contained, suitable for commercial kitchens and food storage
  • Building regulations: Cold rooms fitted inside existing buildings typically do not require planning permission, but large external installations may — check with your local authority
  • Power requirements: Most TEFCOLD cold room units run on single-phase 13A or 16A supply — no three-phase power required up to medium-size rooms
  • Supplier: TEFCOLD cold rooms — supplied and installed UK-wide by FridgeSmart

If you’re running out of fridge space — or spending a fortune replacing upright fridges every few years — a walk-in cold room is almost certainly cheaper in the long run. A single modular cold room can replace three or four commercial upright fridges, run on less energy than the units it replaces, and last 15–20 years with basic maintenance.

This guide covers everything you need to know before you buy: UK food law, how to read the model numbers, which size suits your operation, what the real running costs look like, and how FridgeSmart’s TEFCOLD walk-in cold room range stacks up from the smallest 1.2m × 1.2m unit right up to custom configurations.

⚠️ UK Legal Requirements for Cold Storage Under the Food Hygiene Regulations 2013 and EC Regulation 852/2004 (retained in UK law), all food businesses must store chilled foods at 8°C or below and frozen foods at −18°C or below. You must maintain a written temperature log — or use an automated monitoring system — and be able to demonstrate HACCP compliance to your local Environmental Health Officer. See the FSA guidance on chilling food safely for the full requirements. A cold room that holds accurate, consistent temperatures makes this far easier than relying on multiple domestic-style units with varying door seals and compressor ages.
£3,163 Starting price for a TEFCOLD chiller room (ex. VAT)
15–20 Years typical lifespan of a quality modular cold room
£1bn+ UK hospitality sector loses annually to food spoilage & waste

Cold Room vs Multiple Upright Fridges

This is the question most buyers start with. The short answer: if you need more than about 3m³ of chilled storage, a cold room almost always wins on cost, energy, and usability within a few years. To reduce your cold room running costs further, read our guide to cutting commercial fridge energy bills.

FactorCold RoomMultiple Upright Fridges
Upfront cost£2,917–£6,205+ (ex. VAT)£600–£1,500 each × 3–5 units
Usable capacityFull walk-in space, shelving on all wallsLimited by door openings and shelf depth
Energy per m³✓ More efficient at scale✗ Each unit runs its own compressor
Temperature stability✓ Large thermal mass, minimal swing✗ Temperature spikes every time door opens
Staff workflow✓ Walk in, see everything, load full trays✗ Bend, search, rotate stock awkwardly
Lifespan✓ 15–20 years with servicing✗ 5–8 years average in commercial use
Compliance logging✓ One probe, one log, one record✗ Must log every individual unit daily
Refrigerant (TEFCOLD)✓ R290 natural refrigerant, low GWPVaries — older units often use R134a/R404a
InstallationModular panels, plug-in, 1–2 days✓ Plug in, no installation needed

TEFCOLD Chiller Rooms — Four Sizes Compared

TEFCOLD’s CRPF chiller room range runs from a compact 1.2m × 1.2m starter room up to a 3.0m × 3.0m full commercial unit. All models run at 0°C to +8°C, use R290 natural refrigerant, and are plug-in ready after assembly — no specialist refrigeration engineer needed to commission them. Below are four representative sizes spanning the common catering range.

Starter / Solo Operator
TEFCOLD CRPF1212 Chiller Room
£2,917 ex. VAT — RRP £4,300
  • External: 1,200 × 1,200 × 2,200mm
  • Internal: 1,040 × 1,040 × 2,040mm
  • Volume: 2.2m³
  • Energy: 17.93 kWh/24h
  • Refrigerant: R290 (130g)
  • Input: 830W / 220–240V

Ideal for a small café, deli counter, or single-site takeaway. Replaces 2–3 upright fridges in footprint and offers far easier stock rotation. Anti-slip SS304 steel floor included.

View CRPF1212 →
Café / Small Restaurant
TEFCOLD CRPF1515 Chiller Room
£3,163 ex. VAT — RRP £4,663
  • External: 1,500 × 1,500 × 2,200mm
  • Internal: 1,340 × 1,340 × 2,040mm
  • Volume: 3.66m³
  • Energy: 17.93 kWh/24h
  • Refrigerant: R290 (130g)
  • Input: 830W / 220–240V

The most popular starter size for cafés and small restaurants. Over 66% more usable space than the 1212 for just £246 extra. Electronic controller with auto hot-gas defrost keeps temps locked in overnight.

View CRPF1515 →
Restaurant / Pub Kitchen
TEFCOLD CRPF1818 Chiller Room
£3,534 ex. VAT — RRP £5,209
  • External: 1,800 × 1,800 × 2,200mm
  • Internal: 1,640 × 1,640 × 2,040mm
  • Volume: 5.49m³
  • Energy: 18.72 kWh/24h
  • Refrigerant: R290 (130g)
  • Input: 860W / 220–240V

A serious workhorse for busy kitchens doing 50–150 covers. At 5.49m³ it comfortably holds a full week’s meat, dairy, and prep — and runs on just 860W. Includes lockable door and LED lighting.

View CRPF1818 →
Hotel / Large Catering
TEFCOLD CRPF2424 Chiller Room
£4,777 ex. VAT — RRP £7,041
  • External: 2,400 × 2,400 × 2,200mm
  • Internal: 2,240 × 2,240 × 2,040mm
  • Volume: 10.24m³
  • Energy: 23.4 kWh/24h
  • Refrigerant: R290 (170g)
  • Input: 910W / 220–240V

Over 10m³ of usable chilled space for hotels, event caterers, and large kitchen brigades. At 910W you’re running this on standard single-phase supply. Optional shelving kits and ramp accessories available.

View CRPF2424 →
📦 Full Range Available FridgeSmart stocks the complete TEFCOLD CRPF chiller room range from 1.2m × 1.2m up to 3.0m × 3.0m, including non-square configurations (e.g. 1.2m × 2.4m, 1.8m × 2.7m). Browse all chiller rooms →

Need a Freezer Room Instead?

The CRNF freezer room range is TEFCOLD’s negative-temperature counterpart — running at −20°C to −10°C, with 120mm insulation panels (vs 80mm on the chiller range) and a beefier compressor to handle the colder temps. If you’re holding ice cream, raw meat for ageing, or bulk frozen prep, this is what you need. Under the Food Hygiene (England) Regulations 2006, frozen foods must be maintained at −18°C or below — the CRNF range, set to its coldest point, comfortably meets this requirement.

Featured Freezer Room
TEFCOLD CRNF1515 Freezer Room
£3,905
ex. VAT — RRP £5,756
Temp range: −20°C to −10°C
External: 1,500 × 1,500 × 2,200mm
Internal: 1,260 × 1,260 × 1,960mm
Volume: 3.11m³
Insulation: 120mm panels
Energy: 22.49 kWh/24h
Input: 1,100W / 220–240V
Refrigerant: R290 (150g)

The CRNF1515 is the most popular entry-level freezer room in this range. Thicker 120mm panels retain temperature longer during peak access periods. Anti-slip SS304 floor rated to 2,000 kg/m² — handles full pallet loads with ease. Plug-in ready after assembly, no F-gas engineer needed. At 3.11m³ it stores around 800–900kg of frozen product — think a week’s worth of raw protein for a busy kitchen, or 300+ litres of ice cream for a high-volume dessert operation.

Accessories: optional extra shelving, door ramp, and alarm kit available separately.

View CRNF1515 →
Compact Freezer Room
TEFCOLD CRNF1212 Freezer Room
£3,404
ex. VAT
Temp range: −20°C to −10°C
External: 1,200 × 1,200 × 2,200mm
Insulation: 120mm panels
Refrigerant: R290
Input: 220–240V / single phase

The CRNF1212 is the smallest walk-in freezer room in the TEFCOLD range — ideal for a dark kitchen, small bakery, or standalone takeaway that needs proper frozen storage without committing to a full 1.5m footprint. At 1.2m × 1.2m it takes up the same floor space as a large domestic chest freezer but gives you walk-in access, 120mm insulation, and compliant −20°C capability. Good for holding around 6–8 weeks of pre-portioned frozen desserts, sauces, or marinated proteins for a solo or two-person kitchen team.

View CRNF1212 →
Large Freezer Room
TEFCOLD CRNF1818 Freezer Room
From £4,700
ex. VAT (approx.)
Temp range: −20°C to −10°C
External: 1,800 × 1,800 × 2,200mm
Insulation: 120mm panels
Refrigerant: R290
Input: 220–240V / single phase

The CRNF1818 steps up to a 1.8m × 1.8m footprint — the freezer equivalent of the best-selling CRPF1818 chiller room. At this size you have room for full-height racking on three walls with a wide central aisle, making FIFO stock rotation straightforward for kitchen teams. It suits restaurants with weekly frozen deliveries, catering companies pre-prepping and freezing ahead of events, or school kitchens holding a full term’s frozen produce. The 120mm panel construction means temperature recovery after door access is faster than thinner-walled alternatives.

View CRNF1818 →
❄️ Full Freezer Room Range The CRNF range runs from 1.2m × 1.2m (£3,404) to 3.0m × 3.0m (£8,151), covering the same footprint options as the chiller range. Browse all freezer rooms →

Size Guide: Which Model Do You Actually Need?

The TEFCOLD model number directly encodes the external footprint: CRPF + width(dm) + depth(dm). So CRPF1818 = 1.8m × 1.8m external. All models share the same 2,200mm external height.

How to read the model number:
CR = Cold Room  |  P = Positive (chiller 0/+8°C) or N = Negative (freezer −20/−10°C)  |  F = Floor included
1218 = 1.2m wide × 1.8m deep (external). Each digit pair = decimetres.
Example: CRPF2427 = Chiller Room, Positive, Floor, 2.4m wide × 2.7m deep.
ModelExternal (W×D)Internal VolumeBest ForEx. VAT Price
CRPF12121.2m × 1.2m2.2 m³Small café, deli, dark kitchen£2,917
CRPF15151.5m × 1.5m3.66 m³Café, small restaurant (most popular)£3,163
CRPF18181.8m × 1.8m5.49 m³Restaurant, pub, 50–150 covers£3,534
CRPF21212.1m × 2.1m~7.5 m³Busy restaurant, school kitchen£3,892
CRPF24242.4m × 2.4m10.24 m³Hotel, event caterer, large kitchen£4,777
CRPF30303.0m × 3.0m~18 m³Wholesale, production kitchen, large retail£6,205
Non-square optionse.g. 1.2×2.4m, 1.8×2.7mVariousWhen room shape dictates footprintFrom £3,030

What Temperature Do You Need?

Not all food has the same storage requirement. Use this table to confirm whether a chiller room (CRPF, 0 to +8°C) or a freezer room (CRNF, −20 to −10°C) is right for your operation — or whether you need both.

Food TypeRequired Temp (UK law)CRPF Chiller?CRNF Freezer?
Dairy, cooked meats, RTE foods≤ 8°C✓ YesNot needed
Fresh fish, shellfish0°C to 4°C✓ Yes (set to 0–2°C)Not needed
Raw meat, poultry (short-term)≤ 5°C✓ Yes (set to 1–4°C)Not needed
Fruit & vegetables4°C to 8°C✓ YesNot needed
Frozen raw meat, poultry≤ −18°C✗ Too warm✓ Yes
Ice cream, frozen desserts≤ −18°C✗ Too warm✓ Yes
Frozen prepared meals≤ −18°C✗ Too warm✓ Yes
Wine, soft drinks8°C to 12°C (service)✓ Yes (max 8°C)Not needed

Planning Your Installation

Modular cold rooms are designed to be self-installed or assembled by a builder in a day or two. That said, there are four things worth sorting before the unit arrives.

1
Floor loading and levelling

The TEFCOLD chiller rooms are rated to 1,500 kg/m² floor load; freezer rooms to 2,000 kg/m². Check your floor can handle the combined weight of the unit and a full load of stock. The floor must be level — a slope of even a few mm causes door seal problems and pooling condensation inside.

2
Headroom and access

All TEFCOLD cold rooms are 2,200mm external height. Check your ceiling height — you’ll want at least 200mm of clearance above for heat dissipation from the monoblock unit mounted on top. Standard kitchen doorways (2,100mm) may need a cold room positioned near an external wall or loading bay.

3
Electrical supply

All CRPF chiller models up to the CRPF2424 run on standard 220–240V / 50Hz single-phase supply at 830–910W — the same as a commercial upright fridge. Freezer rooms (CRNF) require up to 1,100W. No three-phase supply needed unless you’re ordering a very large configuration. Run a dedicated circuit from a fused spur.

4
Ventilation around the unit

The monoblock compressor sits on top and expels heat upward and to the rear. You’ll need at least 300mm clearance behind and good airflow in the room. In a warm kitchen (above 25°C ambient), performance drops — consider positioning near an external wall or in a back-of-house area with some air movement.

7 Things to Check Before You Order




  • Measure the footprint twice
    External dimensions are 60mm wider per side than internal. A CRPF1818 needs a 1.8m × 1.8m floor space plus service clearance. Don’t forget door swing room — the door opens outward.




  • Chiller or freezer?
    The CRPF chiller range (0 to +8°C) suits all chilled food. The CRNF freezer range (−20 to −10°C) is for frozen stock. If you need both — and you have the space — they can sit back to back to share a wall and reduce heat loss.




  • Square or rectangular?
    If your back-of-house is long and narrow, a non-square configuration (e.g. CRPF1227 = 1.2m × 2.7m) may suit you better than a square room. The full walk-in cold room range includes many non-square options at competitive prices.




  • Shelving needs
    The TEFCOLD range is supplied with anti-slip flooring but shelving is sold separately. Factor in the cost of wire shelving kits — they’re not expensive but you want to plan the internal layout before the unit arrives.




  • Temperature monitoring & logging
    UK food law requires a temperature record. The electronic controller on every TEFCOLD cold room has a built-in display — you can log daily readings manually. For automated monitoring (especially useful for overnight), add a wireless temp sensor and a basic data logger.




  • Ambient temperature of the room
    All TEFCOLD cold rooms are rated to Climate Class 4 (max 32°C ambient). If your kitchen regularly exceeds this in summer, or the unit is in direct sunlight, consider a Climate Class 5 configuration or position it in a cooler area.




  • Service plan
    Annual servicing keeps your cold room running at peak efficiency and catches door seal wear before it becomes a compliance issue. Budget roughly £150–£250/year for a maintenance visit.

What Does a Cold Room Actually Cost to Run?

Upfront price is only part of the picture. The real question is total cost of ownership over 15 years compared to three or four upright fridges doing the same job.

Entry Chiller £2,917 CRPF1212 — 2.2m³ / 1.2×1.2m (ex. VAT)
Mid-Range Chiller £3,534 CRPF1818 — 5.49m³ / 1.8×1.8m (ex. VAT)
Entry Freezer £3,905 CRNF1515 — 3.11m³ / 1.5×1.5m (ex. VAT)
Large Chiller £4,777 CRPF2424 — 10.24m³ / 2.4×2.4m (ex. VAT)
💡 Running Cost Example: CRPF1818 vs 3 Upright Fridges
CRPF1818 purchase price £3,534 (ex. VAT)
CRPF1818 energy: 18.72 kWh/day at 27p/kWh ~£1,846/year
3 × commercial upright fridges (~10 kWh/day each) ~£2,956/year energy + £4,500 purchase
Annual energy saving (cold room vs 3 uprights) ~£1,110/year
Upright fridges replaced every 6–8 years (purchase cost) £4,500 replacement cycle
Cold room lifespan 15–20 years
At £1,110 energy saved per year, the CRPF1818‘s extra upfront cost vs. 3 uprights is recovered in under 1 year — before accounting for the cost of replacing the upright fridges every 6–8 years.

All Featured Models at a Glance

ModelTypeExt. FootprintVolumeTemp RangeEnergy / dayEx. VAT
CRPF1212Chiller1.2 × 1.2m2.2 m³0 to +8°C17.93 kWh£2,917
CRPF1515Chiller1.5 × 1.5m3.66 m³0 to +8°C17.93 kWh£3,163
CRPF1818Chiller1.8 × 1.8m5.49 m³0 to +8°C18.72 kWh£3,534
CRPF2424Chiller2.4 × 2.4m10.24 m³0 to +8°C23.4 kWh£4,777
CRNF1212Freezer1.2 × 1.2m~2.0 m³−20 to −10°C£3,404
CRNF1515Freezer1.5 × 1.5m3.11 m³−20 to −10°C22.49 kWh£3,905
CRNF1818Freezer1.8 × 1.8m~4.8 m³−20 to −10°CFrom £4,700
Ready to Find Your Cold Room? Browse the full TEFCOLD range — 50+ chiller and freezer room configurations in stock, all with plug-in monoblock units, anti-slip floors, and LED lighting included. Shop Chiller Rooms Shop Freezer Rooms
In Summary

A commercial cold room is a walk-in refrigerated or frozen storage room used by restaurants, caterers, food retailers, and food production businesses. TEFCOLD modular cold rooms are panel-built on site without groundworks — available in chill (0°C to +5°C) and freezer (−18°C to −24°C) configurations. UK businesses storing perishable food must implement HACCP procedures under EC 852/2004 and meet temperature requirements under the Food Hygiene Regulations 2006. The TEFCOLD CRNF series (freezer rooms) and modular chill room range are stocked by FridgeSmart, which supplies and supports cold room installations across the UK. Most units run on standard single-phase power.

Frequently Asked Questions

No. The TEFCOLD CRPF chiller rooms and CRNF freezer rooms use a self-contained monoblock unit mounted on top of the room. The refrigerant is pre-charged at the factory, so the system is completely sealed — there’s no on-site F-gas work required. Assembly involves interlocking insulated panels (similar to a large flatpack), then plugging into a standard 240V socket. Most businesses assemble them in half a day with two people. No F-gas certificate is needed, and no specialist refrigeration engineer is required.
R290 is propane — a natural hydrocarbon refrigerant with a Global Warming Potential (GWP) of just 3, compared to 1,300–3,900 for older synthetic refrigerants like R404a. The EU F-Gas Regulations have been progressively banning high-GWP refrigerants, so R290-based units are future-proof from a compliance standpoint. The charge in a TEFCOLD cold room is small (130–170g) and the system is sealed, so there is no fire or explosion risk under normal operating conditions. It’s widely used in commercial refrigeration across Europe and strongly preferred by environmental regulators.
Technically a single cold room can hold both, but UK food safety regulations require strict separation of raw and ready-to-eat (RTE) foods to prevent cross-contamination. In practice this means dedicated shelving zones (raw on lower shelves, RTE above) with clear labelling and segregation. For larger operations, a better solution is two cold rooms — one for raw protein and one for dairy/RTE — which also makes compliance audits far simpler. If space is limited, solid divider shelving within a single room is an acceptable alternative provided your HACCP documentation records the separation procedures clearly.
Annual servicing is the standard recommendation for commercial cold rooms. A typical service includes: checking door seals for wear and replacing if needed, cleaning condenser coils (dust build-up reduces efficiency), verifying refrigerant charge and checking for leaks, testing the defrost cycle, calibrating the temperature controller, and inspecting panel joints for moisture ingress. Budget £150–£250 for an annual visit. In addition, weekly checks by kitchen staff should include wiping down door seals, clearing debris from the air vents on the monoblock unit, and checking the temperature display is within range.
A cold room (chiller room) is storage — it holds food that is already at the correct temperature. A blast chiller is a rapid-cooling device — it takes hot cooked food and drops it from 70°C to below 3°C in under 90 minutes, which is what UK food hygiene law requires for hot food that needs to be chilled and stored. The two pieces of equipment work together in a professional kitchen: the blast chiller does the rapid cooling, the cold room does the long-term storage. If you’re cooking in bulk and chilling for next-day service, you need both. If you’re receiving pre-chilled stock and storing it, you need a cold room only. For blast chilling capacity alongside your cold room, see our blast chiller buying guide.
Yes — the TEFCOLD range includes many non-square configurations. The model number tells you the footprint: CRPF1227 is 1.2m wide × 2.7m deep, for example. These are ideal for narrow back-of-house corridors or galley-style kitchens where a square room won’t fit. FridgeSmart stocks the full TEFCOLD walk-in cold room range including rectangular models, so if you have specific dimensions in mind it’s worth checking the full listing or contacting the team to confirm what’s available at your required size.

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